No, don’t be silly, of course this isn’t a diet or detox post. I hope you know me better than that by now. There is a time and a place for healthy eating, but I’m not sure that it’s January. This is actually about a little New Year challenge I have set for myself.
My calendar this year is a free one I got with the (free) Waitrose magazine. And I am challenging myself to cook the recipe of the month every month this year and then blog about it. I’m not stupid, I have been through first and checked that they all look edible (and manageable), but of course they do, this is Waitrose!
I love cooking, and I love browsing through my numerous recipe books, but very frequently I seem to be rushing to plan a week’s menus, and I get stuck in a rut and can only think of the things we ate the week before. This will hopefully be a prompt to try new ingredients, new combinations, new techniques, and maybe shake things up just a little bit.
January’s recipe is Shakshuka Egg Flatbreads. I absolutely love Shakshuka, or a variation on it, and it is a regular evening meal at our house. I have on occasion (when cooking for a visiting vegetarian) even made my own flatbreads to go with it, as opposed to sticking a couple of pitta breads in the toaster, which is what I tend to do on an ordinary Tuesday evening. But I had never thought of combining the two.
The recipe is for four, and I am pretty confident that there’s no way my children are going to be eating these (even if I lie through my teeth and tell them it’s pizza!), but I reckon that I could make the full quantity and then freeze two before the eggs go on, and then I’ll have a quick evening meal for another busy day.
So, all I have to do now is get on with making it!